Nimes, Markets, stuff

Had a fairly productive Sunday that involved getting the earliest train to Skipton to take photos at the Skipton Farmers Market. Unfortunately despite the glorious weather it was bloody freezing, the train was late and I had a bit of trouble finding the market so ended up wandering around the entireity of Skipton town centre. Skipton is a bit of an odd place, part- nice, Dales, market town, part- horrible, scummy, crap-shopping-centre-filled- hole.

Anyways, I managed to get a few decent shots, the light was an absolute nightmare to work with – a really low, really bright, winter sun that had everyone squinting.

On Wednesday I’m off on m’holidays, we’re going to Nimes (which is in the South of France), have just tested my schoolboy French to the absolute limit trying to work out if and how we could get trains from Nimes to Avignon and Arles, which are both supposed to be nice. I just want to see the Pont du Gard in all it’s giant, double-aquaduct glory (http://en.wikipedia.org/wiki/Pont_du_Gard). To be honest it’ll just be nice to have a bit of a break away from things, work on all fronts has been absolutely manic lately. I’ve not been to that part of France either so it should be interesting on all fronts.

One thing that won’t stop is the marathon training, although it’s annoying (so I’m told) how much space a pair of size 12 running shoes takes up in a suitcase. It’ll be fun to run around somewhere new, although I need to try not to a)get lost or b)forget that traffic is all…on the opposite sides of the road and stuff.

Am currently doing work for; Aisling Swindells (e-portfolio), Ben Cotton (e-portfolio/life stream), Nothern Dales Farmers Markets (complete site redesign and content development), Pickles & Potter (site development), Run For All (site redesign and digital marketing campaign) and have a couple more things in the pipeline.

Oo, also, i made a cheesecake yesterday, was really easy, has about a billion calories in and enough saturated fat to take out an elephant but tastes amazing, will pop up the recipe when i get a chance.